Sowmya Battu

Production Manager

Production Manager and Food/Microbiology professional with experience in food safety, compliance, and high-volume operations. Skilled in process optimization, KPI tracking, audits, and inventory systems across multi-SKU production environments.

Follow me:

7

Years of experience

Sowmya

About Me

Production Manager with a background in advanced biotechnology and food microbiology, focused on building compliant, efficient production systems. Experienced in integrating R&D workflows into manufacturing, training production teams, managing inventory across high-volume lines, and delivering food safety testing aligned with HACCP and CFIA standards.

My expert
areas

Expert in production management, food safety, and compliance—optimizing workflows, improving efficiency, managing inventory systems, and ensuring audit-ready operations across regulated manufacturing environments.

Skills

Production Planning & Efficiency Optimization

HACCP / GMP / ISO Compliance & Auditing

Inventory Control (ERP, FIFO, WMS, PO Handling)

QA/QC & CCP Monitoring

KPI Tracking, Reporting & Root Cause Analysis

Microbiological Testing & Pathogen Detection

  • 7

    Years of Experience
  • 500

    Samples Tested Per Month
  • 50

    SKUs Coordinated Across Production Lines
  • 30

    Product Development Cycle Improvement(in Percent)

Education

Postgraduate Degree in Advanced Biotechnology
Centennial College
Toronto, ON, Canada
January 2020 - August 2021
Bachelor of Science in Biotechnology, Botany, and Chemistry
Osmania University
Hyderabad, India
June 2014 - May 2017

Experience

Certifications

Projects

To Top