My portfolio represents my professional journey in biotechnology, food safety, and production management, shaped by hands-on laboratory experience and leadership within regulated food environments. I have worked extensively in HACCP, GMP, ISO, and CFIA-compliant settings, conducting microbiological testing, quality assurance procedures, and production monitoring while also supporting onboarding, training, and operational improvements. My experience spans research, pathogen detection, laboratory instrumentation, inventory coordination, and process optimization, all focused on maintaining high standards of safety and efficiency.

 

Each project showcased here reflects my commitment to scientific precision, regulatory compliance, and sustainable food systems. Alongside technical expertise, I bring strong communication skills, team collaboration, and a people-focused approach that supports both business growth and product integrity. Through these projects and related blog insights, I aim to demonstrate how scientific knowledge can be applied strategically to create measurable, real-world impact in the food and biotechnology industry.